Jnane Tamsna blends Meryanne Loum-Martin’s chic interior design and Gary Martin’s serene nine-acre organic garden. Their homegrown produce is at the core of the farm-to table cuisine, which blends Mediterrenean, Moroccan and Senegalese influences. Integrating 5 houses, 5 pools and a tennis court, this unique boutique hotel offers 24 individual rooms amid a zen and verdant oasis.